More from the Kitchen — page 8
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Guest Chick Monday with Jamie Disterhaupt and the Love of her Life!
The chicks are checking out what’s happening in the lovely Miss Jamie Disterhaupt’s kitchen today! She’s been a writer since she was five. Currently she’s on hiatus from chasing the…
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Guest Chick Monday with Romance Author, Ava Milone!
Hey everyone, please join us in Miss Ava’s kitchen where she shows us how to make something truly delicious AND healthy! You can visit with her anytime right…
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Cottage Pie vs. Shepherd’s Pie: Is There a Difference?
As I was preparing to write up how I make Shepherd’s Pie my innate curiosity about the history of the dish got the better of me and I…
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Go-to Meal: Tuna Noodleriffic
Don’t you love those go-to meals? The ones where you KNOW you always have all the ingredients in the house and everybody loves? And, hey, they’re nutritious, too!…
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FREE New Taste of Tradition Recipe Book
Sun-Maid Natural California Raisins has gathered together a delicious collection of their classic raisin recipes and given them a taste twist! With a few simple additions or easy substitutions,…
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Hoisin Sauce 2, Chicklets 0
will Hoisin Sauce remain victorious? What’s going on in my kitchen right now: Putting away groceries. I owe Lis’Anne an apology. After mocking the lack of hoisin sauce…
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Crab Lo Mein Flop :-(
I love Lo Mein noodles. I’d never met a dish of them I didn’t like…until tonight. It looked pretty good… …but tasted unlike any I’d ever had at…
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Gotta love him
The Husband and I are both fighting colds. There’s a lot of hacking going on the Sharpe household lately. Now, I hate pulp in orange juice. Almost as…
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How to Roast Frozen Chicken
What’s going on in my kitchen right now: A mess and I’m ignoring it. I hate doing dishes. Sometimes I think I have early onset Alzheimer’s. I plan…
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Guest Chick Romantic Suspense Author J. S. Nichols
The Chicklets are VERY excited to welcome our first guest, romantic suspense author J. S. Nichols. Her debut novel, Come Back to Me, will soon be available from…
