More from the Kitchen — page 7
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Independence Day Guest Chick: Martha Washington
“A glass of wine and a bit of mutton are always ready, and such as will be content to partake of them are always welcome.” ~ George Washington…
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Chicken with Artichokes & Sundried Tomatoes
Miss Jess is sick and not stepping foot in her kitchen to experiment with more Gluten-free until she can actually taste the results. She’ll be back next week…
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Herb Girl Tackles High Blood Pressure
Fellow chicksinthekitchen and readers, After today, high blood pressure will no longer be your nemesis. High blood pressure (HBP) is a serious condition that can lead to coronary heart disease (also…
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Guest Chick Monday: Nan Dixon gives us Just a Trifle
Please welcome Nan Dixon, a two-time Golden Heart finalist and a self-confessed contest junkie. Her heroines spend a lot of time in the kitchen and therefore so do her…
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We’ve Moved!
We have a new domain name and website: www.chickletsinthekitchen.com! We’re still ironing out the wrinkles, but the new site will have far more flexibility and features. Coming in…
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Menu 0, Take Out 1
Sunday, Monday, and Tuesday on the menu plan worked out well. Wednesday, though. Wow. We usually eat dinner around 6pm, family style. I had planned to make salmon…
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Gluten-Free In a Pinch
My husband and I had a miscommunication last night. He asked, “Have you and the boys eaten [dinner]?” I replied, “No, and we’re hungry.” Not sure how he…
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Sizzling Guest Chick Monday – Tracie Merwitzer
Our guest chick today is so hot she’s burning up the kitchen! If this sort of stuff isn’t your cup of tea, you may not want to read…
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Savvy Shoppers Save with Coupon Chief
Do you shop online? We chicklets do. If you found coupon codes you could use at your favorite Internet retailers, would you use it? It only makes sense:…
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What are Your Favorite Recipe Websites & a FREE Gold Medal Cookbook
The Betty Crocker website has a plethora of recipes, most of which have pictures. I don’t think I’ve ever selected a recipe to try from any on the…
