Grilled Chicken and Asparagus by Connie Cockrell For most of us Memorial Day weekend is the start of the summer season. Not so much in Texas, Oklahoma and the mid-west this year though. Anyway, summer means grilling. I grill a…
Company Cheesecake by Connie Cockrell In the theory that it’s better late than never, I’m presenting…
Rain in the Birdbath by Connie Cockrell We had a long stretch of cold, rainy days…
Finished Oatmeal Cookies with Milk by Randy Cockrell February, for a lot of you, has been…
Gluten Free Meatloaf I love meatloaf. It’s a perfect winter dinner. The oven heats up the house, the smell of baking meatloaf permeates the air, what…
Merry Christmas to everyone. May you have a relaxing day with family and friends. These cookies are also called Russian Tea Cakes or even snowballs and…
Few things are better on a cold winter evening than a steaming bowl of soup … so when I saw this recipe for creamy potato soup on…
My Butternut Squash Harvest by Connie Cockrell It’s NaNo! National Novel Writing Month to be exact. If I’m not done with my cozy mystery by now…
Rosemary by Connie Cockrell October has been a wild ride for sure. I’m busy with all sorts of volunteer organizations and I’m trying to get ready…
Gluten Free Spaghetti with Meat Sauce by Connie Cockrell Last month I talked about my Paleo diet. That worked well until mid-August when my work on…
Butternut Squash and Roses by Randy Cockrell Hi, my name is Connie Cockrell and I’ve been invited by the wonderful ladies of Chicklets in the Kitchen…
You might have seen me post this recipe on The Chicklets Facebook page late last week. I promised to put my new popsicle mold to good…
Y’all have probably noticed we here at Chicklets in the Kitchen have been enduring some growing pains. As we all get busier with our writing careers…
Whatever is going on in my house, it’s most likely happening in the kitchen. Come find out what’s going on in our…
About Abigail →On a clean day... When we first moved to this house I loved the quaint, little kitchen. I still do when I…
About About Lis’Anne →I’m a mother, author and sweet-tea addict in search of the perfect piece of chocolate. :) Seriously, I’m a mom first and foremost.…
About About Jess →So you know how people who have different professions use a slash to separate them? I’m def a slasher. I’m a writer/massage…
About About Roberta →Made with heavy cream and sugar-free syrup, so it’s low-carb, at least. Arlene is a journalist and aspiring author who grew up…
About Arlene →Hi, I’m Carla, and I’m the mother of two teenage boys who used to be cranky eaters until I pointed out that…
About Carla →…not the other way around. (Yes, I’m the queen of cliches. Sue me.) My dad is a former smoker, and to this day he has a real problem with…
In the quest to lose weight and become healthier, I’ve spent more time scouring the Internet for delicious-looking foods that are lower in calories or carbohydrates, and loaded…
We’re so glad you’re here! If you’ve been with us for a long time, thank you for sticking around while we reorganized and developed a new direction. If…
Hello again! It has been a while since I have posted, but I have been kind of busy lately. I have decided to take on a new task…
Does your holiday table laden with all the trimmings include cranberry sauce? Or is cranberry jelly persona non grata at family celebrations? I have to admit, as a…
Happy Thanksgiving from The Chicklets! ABOVE: A vegetarian Thanksgiving dinner. In homes across the country on Thanksgiving Day, tables will be set to accommodate everyone from vegans and…
Hello! I am back again with a quick recipe that I sort of threw together last night from left-overs! This past weekend I had a fun time cooking…
Because I cook for myself—and only myself—almost all of the time, I have trouble with recipes made for a crowd. Giant bowls of potato salad, pasta salad and…
I hate making crust. I mean I hated it when I could eat wheat. It probably has something to do with the fact that I could never roll…
So, this weekend it came time for an annual party that I have been to every year for the last dozen years or so, and this year’s theme…
