More from the Kitchen — page 3
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Quick, easy dinner: Cheesy Sprouts and Sausage
While many of my fellow Chicklets are living it up in Atlanta at the RWA National Conference this week, I’m home, doing what I normally do: Work, softball,…
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Hijacking this spot from myself
I’m stealing my recipe’s spotlight to make an announcement: I sold my first book! Turquoise Morning Press has agreed to publish DIVA IN THE DUGOUT. To say I’m…
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Pizza Night in the Sharpe Household
I’m not as cool as Carla – I don’t make my own crust. But let me tell you, the Sharpes know how to top a pizza! Mostly. When…
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Guest Chicklet–Lynn Cahoon
Hi Chicklets and Roosters! It’s the Gluten-Free Girl back again with another author interview. This week, we have the lovely Lynn Cahoon. She’s being a good sport and…
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A Day of Remembrance
Lis here – The Chicklets wish you and yours all the best on this Memorial Day. We appreciate the greatest sacrifice made by our fallen service men and…
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What to eat while traveling?
Arlene here, feeling much better than when we last talked. I’m back at work after a week off and a blissful weekend at a retreat for health/fitness bloggers…
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More Kale, Please!
Believe it or not, the kale chips recipe is still a winner. We’re on our third bag of greens, and the last time I made them—after dinner one…
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MorningStar Farms Grillers Prime Deluxe = Yum!
Lis’Anne here – This past week I only cooked one meal – my Chicken with Artichokes & Sun-dried Tomatoes dish for my sister, Lauri. She and my dad…
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I’m having a dinner party… WHEN???
The women in my neighborhood play Bunco once a month, usually on the first Tuesday or first Thursday. Bunco is a dice-rolling social game and gives us time…
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Gluten-Free Girl Plays Catch-Up
Hi Chicks & Roosters! It’s been a wild ride for the past week in my house. When not hosting our very own Abigail Sharpe for her release day…
