Believe it or not, the kale chips recipe is still a winner. We’re on our third bag of greens, and the last time I made them—after dinner one night when I was bored and there was nothing on TV–I popped ‘em in the oven and 15 minutes later shouted, “Guys! Kale chips!” Within a minute I had two drooling teenagers in my kitchen, gleefully surveying the spoils. So far we’ve flavored them with kosher salt, garlic salt, and Old Bay. No preferences yet; every roll’s a winner! 
I’ve also been informed that Whole Foods has a vegan version of General Tso’s chicken. This, I need to try, so I’ll report back as soon as I’ve given it a taste-test of my own. I have to admit, there’s a lot of different Chinese foods I do miss since I went veggie, but I’ve also found a lot of super-delicious options.
That is all. Carry on.
