I had every intention of trying out this recipe over the weekend:
I mean, what’s not to love about Caramel Tomatoes, right? Sounds just crazy enough to be delicious. I love tomatoes and I love anything sweet. Plus tomatoes are good for you. Winning all around!
I was going to go to the store for the ingredients (it’s so simple, all I needed was the tomatoes), but I didn’t get a chance. My RWA chapter met on Saturday for a four-hour workshop with the inimitable Bob Mayer and Jen Talty, and I was so excited that I went home and put all my fresh ideas into a WIP. And I cut the grass. It wasn’t getting any shorter.
Sunday looked better, but I had a practice run ahead of me. (I’m running a half marathon in October.) Six miles later, I had not a single ounce of energy left. I don’t even remember if I made dinner. Thank God the half is 11 weeks away. I’m going to need all of it to get ready.
Anyway, the recipe looks and sounds fabulous. I’ll let you know on Saturday when I test it out.