The food, not the dance. Though I’d like some magic there, too.
Salsa is, like, the perfect food. Low in calories. Full of flavor. Makes things taste better.
So why this sudden love affair? I made Tuna Noodlerrific tonight, but something was missing. I had only celery as an add-in veggie, and it was just bland. As I dug through my fridge to see what else I had, I found The Salsa. So I mixed it in.
It? Was awesome. I didn’t think I would like it as much as I did, but YUM.
So have you ever combined foods that hadn’t been combined before? Been pleasantly surprised by the results? Or repulsed?