Tag Archives: recipe
Super Simple Roasted Chickpea Recipe
Lis here – Looking for a crunchy, munchy healthy snack packed with protein? Look no further than this super simple recipe for roasted chickpeas (aka, garbanzo beans). You can season them any way you want and they’re going to come … Continue reading
Easy Kale, Chickpeas, & Vegetable Soup
Lis here ~ Whatever you’ve got, throw it in the pot. At least that’s what I did! I had no idea I’d be making something with kale until little Abigail came knockin’ on my door. Instead of a beautiful bouquet … Continue reading
Mozzarella-Stuffed Turkey Burgers
I’m doing great so far on my new healthy eating plan! My guys are even enjoying some of my new creations. I’ve been taking pictures right and left of everything I’m making so I had a hard time deciding … Continue reading
Cheryl Norman Shares Her Hasty Tasty RV Meals
Good morning roosters and chicklets! Please welcome Cheryl Norman to the kitchen! I met her many years ago at First Coast Romance Writers. I was a newbie and she welcomed me into the fold. I knew she wrote romantic suspense, … Continue reading
Happy St. Patrick’s Day! A Bit o’ History & Other Interesting Tidbits.
Top o’ the mornin’ to ye! (Or afternoon or evenin’ dependin’ on whaen ye’re readin’ me post. ) You know how I am. I intend to do a little research and get carried away. Far, far away! I love Ireland … Continue reading
Guest Chick: Kimberly Kincaid
Hungry for romance? You’ll find it in the kitchen today as The Chicklets host fabulous foodie romance writer Kimberly Kincaid. When Kimberly’ first enovella, “Love on the Line,” was released recently, it jumped to the top of my to-read queue.
Loaded Potato Chicken Bake
Lis’Anne here. I’m not sure how I stumbled upon national best-selling romance author Tamara Leigh and her new kitchen novelist blog, but I’m so glad I did. Her creations look so delicious! I’ve pinned almost every one of her … Continue reading
Guest Chick: Shirley Jump
Greetings, chicklets and roosters. Arlene here. I hope you had a very merry Christmas and are gearing up for a happy, healthy new year. Lucky for us, our diets start on Jan. 1 — because I have a guest … Continue reading
Mexican Wedding Cakes, Russian Tea Cakes, Melting Moments…
Lis’Anne here. I’m sorry I’ve been absent from the blog for awhile. Some health problems have sapped my energy and unfortunately, my creativity. But it’s Christmas and traditions must be carried out no matter what! In our home, we have … Continue reading
Banana ice cream: Try it, you’ll love it
After getting the invite to join this blog, I was poking around the Chicklets’ kitchen, trying to get a feel for things. I was shocked — shocked, I tell you — to see y’all haven’t tried banana ice cream yet. … Continue reading





