Tag Archives: Lis’Anne
Hey! It’s still Friday for another 1.5 hours. Poor Lis’Anne was sick last week and it made me wonder what the family does when the cook is out of commission.
What’s going on in my kitchen right now: Putting away groceries. I owe Lis’Anne an apology. After mocking the lack of hoisin sauce in her crab lo mein flop, I made an Asian stew. Which called for hoisin sauce. It … Continue reading
We blog about cooking, we talk about cooking, we instant message about cooking. So what’s cooking with us?