Tag Archives: Abigail Sharpe
Gluten-Free Girl Plays Catch-Up
Hi Chicks & Roosters! It’s been a wild ride for the past week in my house. When not hosting our very own Abigail Sharpe for her release day last Tuesday, I was dealing a rousing round of the plague. Okay, … Continue reading
Interview with Debut Author, Abigail Sharpe! It’s Release Day!
Hi Chicklets & Roosters! I’m incredibly excited to welcome our very own Abigail Sharpe to be a guest today. Why is one of our chicklets a guest? Because today, her debut romance novel, WHO WANTS TO MARRY A COWBOY? is … Continue reading
Kale, Kale, the gang’s all here…
But first… Dear Self: When cooking hot dogs, it would be a good idea to keep your eye on the pan instead of talking to your neighbor about your upcoming release. Announcing Kale Week! Next week the Chicklets … Continue reading
Happy New Year from The Chicklets
Roasted Garlic and a giveaway!
You know how restaurants serve you bread and butter, or bread and an oil dip? A Long Time Ago, I went to an Italian restaurant that served bread and roasted cloves of garlic. I was instantly addicted.
Guest Chick Maggie Toussaint: Maggie’s Kitchen and a Giveaway!
Formerly an aquatic toxicologist contracted to the U.S. Army and currently a freelance reporter, Southern author Maggie Toussaint loves writing mysteries. She’s published four romantic suspenses and four mysteries, with Death, Island Style and Murder in the Buff her most … Continue reading
Guest Chick Jax Cassidy and Rum Cake!
I met Jax Cassidy last month when she accompanied her friend KC Burn to my RWA chapter for a workshop. She gave her own presentation Saturday, and if her skills in the kitchen are as good as her speaking skills, … Continue reading
Don’t forget the cheese
I’m not a huge fan of cheese. Provolone is probably my favorite, and a standard in our house, along with cheddar for chili or sauces, mozzerella for pasta, and American for the kids. And we already had a guest who … Continue reading
Crock pot – time saver or frustration machine?
Wednesdays have become crock pot days due to a weekly afternoon appointment. While my two go-to crock pot meals, chili and slacker chicken, are still great, they get tiring after a while.





