Banana "Ice Cream"
This is a list of recipes we want to try… one day.
Got a recipe for us? Add it in the comments.
Some Weird Vegetable Thing
French Style Stuffed Eggs, served warm!
Deceptively Delicious Vegan Nachos
Raspberry Cheesecake
Chicken Alfredo Pizza
Gluten Free Sausage and Vegetable Pasta Bake
Canadian Bacon Pizza Spirals
Brownie Goody Bars
Pork Dumplings
Pesto Tomato Grilled Cheese
Portobello Cheeseburger
Cholent
*None* of you have tried banana ice cream yet? Get with the program — I make it ALL the time. It couldn’t be easier. Hmm … do I sense a blog post coming on?
I sense a blog post coming on!
I think that’ll be my Week 2 post.
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I make banana ice cream and other fruit sorbets all the time using my Vitamix. I’ve seen it done in food processors, too, but I sold mine when I bought the Vitamix. I keep frozen bananas in my freezer, but not for long. They have a short shelf life, so use them within a week for best results (and the riper, the sweeter!).
I just learned about saving ripe bananas in the freezer, but I didn’t know how long they would stay good. Thanks for answering this!
So, do you just use the Vitamix to blend the ingredients then use an ice cream freezer to make the sorbet?