You would think most dips would be Gluten-Free and you’d be right. Today’s post is about how easy it is to be Gluten-Free when making a sumptuous fruit dip.
I was inspired by Lena Diaz’s comment about using only three ingredients in her recipes. So I looked around my kitchen, searched my refrigerator and dug into my pantry. I found the three ingredients guaranteed to make a splash at any summer gathering.
Sounds heavy, complicated and sinful right? Well, it’s actually so easy you can even make it while on a camping trip. The dip is so easy to make, I did it at one in the morning just for this blog post!
Best of all the dip is fabulous with strawberries, blueberries, raspberries, blackberries…are you sensing a theme here? And my personal fave, dark chocolate. Mouth watering yet? Well, here’ s the recipe.
8 oz Sour Cream
1 Package Cream Cheese Flavored Instant Pudding Mix
A Splash of Milk
In a medium-sized bowl, mix all three ingredients until thoroughly blended. Depending on how creamy you like your dip, you might want more than just a splash of milk. Keep refrigerated. Serve with fresh fruit or dark chocolate. Perhaps chocolate dipped fruit?
Enjoy. See you next Monday when I introduce my friend, Elle Cosimano. She’ll be our guest Chicklet with her delicious cornbread recipe.