Cool Dessert for a Hot Day: Quick, Easy & Gluten-Free

Being gluten-free doesn’t mean having to constantly make everything from scratch. While I enjoy baking, there are times, like when I’m in the middle of a time crunch for finishing a manuscript, when there’s simply no time to bake.

So, here’s a quick and easy BOX recipe that with a little creativity can satisfy even my husband’s anti-sweet taste buds.

Chocolate Cheesecake Pudding Surprise (okay, so the surprise is that it’s all from a box, but just go with it! :) )

One Box Chocolate Pudding Mix
One Box Cheesecake Pudding Mix
4 cups Cold 2% Milk
Strawberries & Blueberries

Recipe

Whisk chocolate pudding mix and 2 cups cold milk in a bowl for 2 minutes and set aside. In a separate bowl whisk 2 cups cold milk and cheesecake pudding mix and let stand for 5 minutes.

Wash strawberries and blueberries, let dry on a paper towel.

Using one cup custard cups, spoon in chocolate pudding. Fill cup half-way. Spoon in cheesecake pudding to the top. Garnish with strawberries and blueberries. Viola!

Chocolate Cheesecake a gluten-free chick can enjoy!

 

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