Category Archives: Gluten-Free
Hi Chicks & Roosters! It’s been a wild ride for the past week in my house. When not hosting our very own Abigail Sharpe for her release day last Tuesday, I was dealing a rousing round of the plague. Okay, … Continue reading
NOOOOOOOOOOOOOOOOOO! Sorry Abby, Carla, Arlene and Lis. I just can’t jump on the kale bandwagon. I know it’s supposed to be a super food and high in iron, fiber, antioxidants, vitamins A, C, and K. Yes, it’s great for your … Continue reading
Happy Friday Chicklets! Yesterday, Arlene hosted the fabulous Kimberly Kincaid. Today, I am super-excited to invite back my friend and brilliant romantic suspense author, Lena Diaz! Lena’s first Harlequin Intrigue book, THE MARSHAL’S WITNESS came out in February and that … Continue reading
Hi Chicklets fans! I’m popping in this week to say I’m heading out of town for the weekend. But before I go, I wanted to remind you that we have two VERY special guests this week!
I went on a writing retreat last weekend. I love doing that. I get so much work done. Normally, when I’m there, I experiment with a meal to showcase on Chicklets. Not this time. But I did get over fourteen … Continue reading
Okay, not really. Because let’s face it, HP is wicked with a wand! But I did just throw a Harry Potter themed birthday party for my eight-year old. We went all out to make the house as magical as possible. … Continue reading
Breakfast is the most important meal of the day. At least, that’s what my boys tell me, so it must be true. But being gluten-free severely limits what I can eat at breakfast. Usually, it’s a bowl of delicious gluten-free … Continue reading