Category Archives: Cheese

Mozzarella-Stuffed Turkey Burgers

Posted on April 22, 2013 by Lis'Anne Harris

I’m doing great so far on my new healthy eating plan! My guys are even enjoying some of my new creations.   I’ve been taking pictures right and left of everything I’m making so I had a hard time deciding … Continue reading →

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Note to Self

Posted on March 4, 2013 by Abigail Sharpe

Dear Self:  If you’re planning on making eggplant parmesan, and have been drooling over the thought of eggplant parmesan since you left the grocery store, it would probably be a good idea to pick up

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Guest Chick Mona Karel: Low Carb Green Chile Cheese Cauliflower Bread

Posted on October 5, 2012 by Lis'Anne Harris

Lis’Anne here and I’m so glad to welcome back our low-carb cooking friend, Mona Karel! Yay! She’s giving herself a break from writing her next book. Don’t take too long of a break, Mona; your awesome stories won’t write themselves. … Continue reading →

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Walking with my feet ten feet off of Beale

Posted on August 9, 2012 by Abigail Sharpe

I went to Memphis earlier this year for a conference, and I was instructed by my coworkers before I went:  When you’re in Memphis, you gotta eat ribs.

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Easy Cheesy Chicken Broccoli Rice Casserole

Posted on December 24, 2011 by Lis'Anne Harris

Merry Christmas Eve from the Chicklets! In an attempt to simplify life in the days before Christmas, I search for easy hot suppers that require little prep work and few cooking vessels to wash.  Plus, I don’t want to add … Continue reading →

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Super Simple Supper: American Goulash

Posted on November 8, 2011 by Lis'Anne Harris

Back in the day, when I was a young lass of 14, I scoured the pantry for something different to make for supper.  It had to be ready by 6p.m. when Mom arrived home from work.  I have no idea what … Continue reading →

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Don’t forget the cheese

Posted on October 28, 2011 by Abigail Sharpe

I’m not a huge fan of cheese.  Provolone is probably my favorite, and a standard in our house, along with cheddar for chili or sauces, mozzerella for pasta, and American for the kids.  And we already had a guest who … Continue reading →

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Posted in Abigail, Cheese, Family | Tagged , , , , , , , , | 5 Comments