Category Archives: Breakfast
When I hear “Kale Week,” the first thing that pops into my mind is “Hell Week.” I bet Mary would agree. I mean really … What is kale good for, besides decorating salad bars?
Breakfast is the most important meal of the day. At least, that’s what my boys tell me, so it must be true. But being gluten-free severely limits what I can eat at breakfast. Usually, it’s a bowl of delicious gluten-free … Continue reading
So I thought I’d give it a try. Any way to get out of standing at the stove cooking up a whole loaf of French toast for my family has to be a Godsend. And it was!
It’s been one of those weeks. You know…the adventurous kind. I see all these fabo recipes on Pinterest and want to try them all. Right now. This very minute. But I rarely have the exact ingredients on hand and I’m … Continue reading
Somewhere in my travels, I found a recipe for crustless spinach quiche. As a vegetarian and an Atkins grad, this was right up my alley so I stocked up on the ingredients and gave it a whirl.
Today is a big day in the romance writing world – the announcement of the Golden Heart and RITA class of 2012. It’s like the Oscars of Romance, complete with an awards ceremony to announce the winners at the national … Continue reading
Something you should know about me – I’m a dork. Big-time! You may have already figured that out, mind you, but… yeah. Anyway, one of my children’s favorite songs is Prince’s Starfish and Coffee. If you haven’t listened to it … Continue reading
In keeping with the Thanksgiving theme this week, I’ve decided to include a Gluten-Free recipe provided to me by one of my fabulous nieces. She’s studying the Wampanaog Indians in school. Yesterday, she made a pouch out of a brown paper lunch … Continue reading
We had a write-in Sunday (I wrote over 1,000 words! Wheeeee!) and our hostess Charlie said she would provide bagels and diet coke. Awesome combination, but whenever I hear bagel, my mind automatically adds “and lox.” So I did what … Continue reading