Category Archives: Bread
Top o’ the mornin’ to ye! (Or afternoon or evenin’ dependin’ on whaen ye’re readin’ me post. ) You know how I am. I intend to do a little research and get carried away. Far, far away! I love Ireland … Continue reading
Breakfast is the most important meal of the day. At least, that’s what my boys tell me, so it must be true. But being gluten-free severely limits what I can eat at breakfast. Usually, it’s a bowl of delicious gluten-free … Continue reading
Guest Rooster – Jesse Sullivan of The Bull Rider’s Manager, a giveaway, AND a cornbread recipe. What more could you want?
I first met Jesse Sullivan when I traveled into author Lynn Cahoon’s brilliant small town of Shawnee, Idaho. Course, at that time I was all about James Sullivan, Jesse’s brother – even though Jesse had some of that yummy bad-boy … Continue reading
You know how restaurants serve you bread and butter, or bread and an oil dip? A Long Time Ago, I went to an Italian restaurant that served bread and roasted cloves of garlic. I was instantly addicted.
I was going through the pantry the other day and noticed an overabundance of lentils. There must’ve been a sale. After I made my good buddy Kim’s cabbage & lentil soup, then turned those leftovers into a lentil meatloaf, I … Continue reading
Last week I caught up with a very good friend of mine. We’ve known each other for years. We met because of work and something about that shared misery made us laugh until we just opened up. She lives on … Continue reading
My youngest son Alex attends Variety Club Summer Day Camp, and at least once during the summer season, they have a bake sale. I look forward to their bake sales because all the baked goods are made fresh in the … Continue reading
Yay, I’ve got Lynn Cahoon as a guest on Chicklets! Her debut novel, The Bull Rider’s Brother, is waiting for me on my Kindle and One Lucky Commenter will win a Kindle copy, who-hoo! Lynn is one of my Lalala … Continue reading