Monthly Archives: May 2012
Quick, yummy, and efficient!
So it’s been a really hectic week (or month… or year…. But ESPECIALLY this week), so I wanted to do something quick and easy for my family for dinner. I had no energy and really no time, and a houseful … Continue reading
Accidental Salad
Did you know that Buffalo wings and Cobb Salad were both invented by accident? It’s true. Someone needed to come up with a quick meal on the fly, so they dug in the ‘fridge to use what they had. See … Continue reading
Guest Chick Stella and the Sister Pie or Extra Quick and Most Delicious Pear Pie
I was hanging out on GetLostInAStory one day and saw Stella had mentioned a chocolate pear pie. Chocolate Pear Pie??? I knew RIGHT THEN that we needed to get her on as a guest and post this intriguing dessert. So … Continue reading
Gluten-Free Girl Takes on an American Classic
Happy Anniversary, Chicks! Okay, well it’s really my anniversary on Chicklets but I thought it was worthy of celebration. So for my first anniversary, I wanted to make a dish that’s classic but completely and surprisingly Gluten-Free. I spent the … Continue reading
Gettin’ Crafty in the Kitchen
Hey, Chicklets Readers! What’s up in your kitchen? I know it’s been an age since I’ve posted anything, but I’ve had a good reason. We packed up our house and moved a little over a month ago and I’ve been … Continue reading
The Magic of Salsa
The food, not the dance. Though I’d like some magic there, too. Salsa is, like, the perfect food. Low in calories. Full of flavor. Makes things taste better. So why this sudden love affair? I made Tuna Noodlerrific tonight, but … Continue reading
Taste-Tested, Ex-Approved Quiche
Somewhere in my travels, I found a recipe for crustless spinach quiche. As a vegetarian and an Atkins grad, this was right up my alley so I stocked up on the ingredients and gave it a whirl.
Note to Self
Dear Self: Now that you’re bespectacled, it would be a good idea to step away from the oven when you open it so you don’t fog your glasses. Love, Me
Pot Luck Fail
The other day I had dinner guests, and I made the Tuna Noodleriffic. I told my guests what I would be serving, and they brought food, too. My first guest arrived and said she didn’t eat tuna. My second guest … Continue reading





