Monthly Archives: December 2011
Note to self
Dear Self, Remember the next time you decide to cook something tagged as a 30-minute dinner that the person who created the recipe didn’t have my kids. Thanks! Abby
Strange Inspiration…
Something you should know about me – I’m a dork. Big-time! You may have already figured that out, mind you, but… yeah. Anyway, one of my children’s favorite songs is Prince’s Starfish and Coffee. If you haven’t listened to it … Continue reading
Easy Cheesy Chicken Broccoli Rice Casserole
Merry Christmas Eve from the Chicklets! In an attempt to simplify life in the days before Christmas, I search for easy hot suppers that require little prep work and few cooking vessels to wash. Plus, I don’t want to add … Continue reading
The Gluten-Free Girl & School Parties
It’s that time of year again. As the world gears up for the holidays, schools wind up (the kids) for holiday break. Which means party, party, party. But being gluten-free at a party is the pits! Well, it doesn’t have … Continue reading
Guest Chick Carla Swafford talks health and yummy snacks
I met my next guest over on Blame It On The Muse and knew she’d make an awesome guest on Chicklets – and you’ll see I wasn’t wrong! Carla Swafford inherited her love of books from her dad and his … Continue reading
So much for being clever…
Tomorrow at school, Thing 1 has a cookie exchange. I had plans tonight, so I enlisted (read: gave him no choice) Husband’s help in baking the cookies. Had it been me, I would have done the Tollhouse thing from scratch. … Continue reading
Day Late Guest Chick – Elle Cosimano preps us for Chanukkah
I’m guest-host pinch hitting for poor Mary, who was conscious only long enough to send me Elle’s post. You can read about our guest in her own words, and stick around to learn the REAL way of making latkes. I … Continue reading
“…At home??? In your own kitchen?!?!”
Have you ever cooked something and had people look at you oddly because of it? I never get tired of seeing people’s reactions when I make something unusual *grin* (though, yeah, getting a little sick of people’s horror over my … Continue reading
Note to Self:
Dear Self, If the recipe is called “Hell’s Kitchen Chili” and calls for lots of chili powder and red pepper flakes, chances are it’s going to be spicy. Just sayin’.
Gluten-Free Girl & The Holiday Spritz Cookie
Last year, I made these TOO DIE FOR spritz cookies. I found the recipe in a little half-sized magazine at the check-out line then proceeded to experiment. Once I had the recipe exactly as I wanted it, I made notes … Continue reading





