Monthly Archives: August 2011
Disclaimer: I am self taught from the way i was brought up. I learned these recipes, but am not a trained herbalist. please consult your physician before trying these remedies or getting off prescribed medication Hi ChickletsintheKitchen and Readers, Sorry … Continue reading
This week, I’m honored to have an old friend as our Guest Chick. Elle Cosimano is an up-and-coming YA Thriller author. Last week, she invited me to her house to sample her spoonbread (which is cornbread so rich that you … Continue reading
So, I have to admit I don’t often read in my kitchen… though I do if I need to keep my eye on what’s cooking and don’t feel like going back and forth to the sofa. BUT I wanted to … Continue reading
This week’s post is recipe-free. I’m deviating from the standard to talk about earthquake preparedness. For those of you who don’t know, I’m the only Chicklet who lives in Virginia. Not only do I live in the Commonwealth, but I … Continue reading
Hello! A slight scheduling error = today’s guest chick will arrive on the scene next week. Stay tuned! In the mean time, I’m filling in with a killer recipe my family LOVES.
I went to a friend’s house recently and he had several canning jars on the counter. One had pickled beets. Another okra. And then there was just pickles. Why are they called pickles? Why aren’t they called pickled cucumbers? Anyone?
You would think most dips would be Gluten-Free and you’d be right. Today’s post is about how easy it is to be Gluten-Free when making a sumptuous fruit dip. I was inspired by Lena Diaz’s comment about using only three … Continue reading
Wow. I made brussel sprouts. And they were GOOD!!! Many many thanks to Louisa Edwards for reintroducing this vegetable into my life. Okay, but honestly, I wasn’t a huge fan of the pancetta. I did like the salty contrast to … Continue reading