Abigail Sharpe
Lis’Anne Harris
Mary Behre
Lizzie Pierce
Carla Kempert
Arlene Hittle
Monthly Archives: February 2011
Guest Chick French-to-English Translator Jenn Mercer
Our second guest chick! Please welcome Jenn Mercer, a French-to-English translator who prefers to let other people make French food for her – preferably in France… le sigh… and who totally wins at making grilled cheese sandwiches. Find out more … Continue reading
Gotta love him
The Husband and I are both fighting colds. There’s a lot of hacking going on the Sharpe household lately. Now, I hate pulp in orange juice. Almost as much as I hate olives. I don’t like to eat my drinks. … Continue reading
How to Roast Frozen Chicken
What’s going on in my kitchen right now: A mess and I’m ignoring it. I hate doing dishes.
Chick Chat Friday – Chicken Soup
We blog about cooking, we talk about cooking, we instant message about cooking. So what’s cooking with us?
Better Than Pomodoro’s Bolognese Sauce
I have a habit of imagining what ingredients thrown together might taste like. Sometimes this works and sometimes not so much. I couldn’t get the thought of giving bolognese sauce a go so I looked up several recipes on the Net … Continue reading
I didn’t do it, but it happened in my kitchen
I had a nice surprise when I came home from work today. I got flowers! Hubby did good, no?
Italian Chicken Tenders
I know as the first post, this should be something huge and monumental. I can make the font really big; will that help? But we’re here to share what we do in our kitchen. Like cook. I love to cook. … Continue reading
