Monthly Archives: February 2011
Our second guest chick! Please welcome Jenn Mercer, a French-to-English translator who prefers to let other people make French food for her – preferably in France… le sigh… and who totally wins at making grilled cheese sandwiches. Find out more … Continue reading
The Husband and I are both fighting colds. There’s a lot of hacking going on the Sharpe household lately. Now, I hate pulp in orange juice. Almost as much as I hate olives. I don’t like to eat my drinks. … Continue reading
We blog about cooking, we talk about cooking, we instant message about cooking. So what’s cooking with us?
I have a habit of imagining what ingredients thrown together might taste like. Sometimes this works and sometimes not so much. I couldn’t get the thought of giving bolognese sauce a go so I looked up several recipes on the Net … Continue reading